2019 Global Plant-Forward Culinary Summit Recap and Overview

From May 1-3, 2019, The Culinary Institute of America staged a ground-breaking gathering, the Global Plant-Forward Culinary Summit. Held at the CIA’s Copia campus in Napa Valley, California, we welcomed 300 chefs, foodservice operators, and experts in food, flavor development, cooking, agriculture and food production, media, and food system transformation from around the world.

Explore and revisit content from the 2019 summit by clicking on the links below.

Recipes and presentations are password-protected for summit attendees only. The password was sent out to all attendees in an email following the summit. Forgot your password? Contact us and we’ll send it to you!