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The Asian Plant-Forward Kitchen: Korea
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Mushrooms in the Plant-Forward Kitchen
Olive Oil in the Plant-Forward Kitchen
Mediterranean Sauce Kitchen
CIA-BCH Leadership in Sustainable Gastronomy Initiatives
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Join our newsletter
Home
About Plant-Forward Kitchen
Introduction
Learning & Resources
Recipes
Plant-Forward Certificate Program
Plant-Forward: What's in a Name?
Inside the Plant-Forward Kitchen
The Asian Plant-Forward Kitchen: Korea
The Plant-Forward Kitchen: South India
The Mediterranean Plant-Forward Kitchen
Mushrooms in the Plant-Forward Kitchen
Olive Oil in the Plant-Forward Kitchen
Mediterranean Sauce Kitchen
CIA-BCH Leadership in Sustainable Gastronomy Initiatives
Sponsorship
Sponsorship
Sponsor Portal
Presenters
Meet the presenters for the 2023 Global Plant-Forward Culinary Summit below.
Download the 2022 presenter list
download the 2022 presenter bios
Ixta Belfrage | IXTA LTD
Vishwesh Bhatt | Snackbar
Terri Brownlee MPH, RDN, LDN | Bon Appétit Management Company
Hannah Che | The Plant-Based Wok
Danny Childs | Farm & Fisherman
Esther Choi | mŏkbar
Santana Diaz | UC Davis Health
Christos Dinopoulis | Unilever Food Solutions North America
Keisha Griggs | Ate Kitchen
Heidi Hackemer | Oatly North America
Roxana Jullapat | Friends & Family
Mara King | Id Est Hospitality Group
Amy Kull | Google Global Food Program
Bettina Makalintal | Eater.com
Dave McLean | Admiral Maltings
Daniel Olivella | Barlata Tapas Bar
Heena Patel | Besharam
Luke Peterson | A-Frame Farm
Katie Reicher '16 | Greens Restaurant
Dan Saladino | Radio 4, The Food Programme
David Standridge | The Shipwright's Daughter
Hinnerk von Bargen | The Culinary Institute of America
Crystal Wahpepah | Wahpepah's Kitchen
Jason White | Scientist and Fermentation Expert
Magnus Young '16 | Clif Family Winery + Farm