Crispy Za’atar Chickpeas
These crispy spiced chickpeas are a delicious snack or add a nice crunch to a salad. Za'atar is a Middle Eastern spice blend, typically made with dried oregano, thyme, with sumac and sesame seeds. Find the video, recipe, and printable recipe PDF below!
Yield: 2 cups
Method
Preheat a 425°F oven. Toss the chickpeas with extra-virgin olive oil and salt. Place in a single layer on a parchment lined baking sheet.
Place in a hot oven and bake for 25 minutes or until the chickpeas are crispy and dry.
Remove from the oven and toss with the Za’atar. Let cool.
Ingredients
2 cups Chickpeas, cooked, drained, dried
2 Tbsp. Extra-virgin olive oil
as needed, Salt
1 Tbsp. Za’atar
This recipe and video were produced by The Culinary Institute of America as an industry service,
thanks to the generous support of the International Olive Council.
