Elena Reygadas

Chef/Owner, Rosetta, Lardo; Mexico City, Mexico

Elena Reygadas is a mother and cook. Her creative project has been set by the belief that cooking can, on one hand, encourage the act of sharing, enjoying and conviviality, but also, promote the well-being of people and our planet. Elena, who was named Latin America's best female chef in 2014, has created a world of her own that is transforming the Mexican culinary scene. In addition to Rosetta, her flagship restaurant, she is chef-owner of Lardo, Café Nin, and two Panaderías. (Mexico City, Mexico) @Rosettamexico