Larissa Zimberoff

Independent Journalist and Author; San Francisco, CA

Larissa Zimberoff is a freelance journalist and author covering the intersection of food and technology. Her book, Technically Food: Inside Silicon Valley's Mission to Change What We Eat, covers how what we eat is rapidly changing and the startups behind it. The book has been translated into Chinese and Korean. Zimberoff has appeared in the film Food Inc 2.0 and The Future of Meat, a Korean series. Her writing has appeared in The New York Times, Wall Street Journal, Bloomberg Businessweek, Wired, The Atlantic, and more. After working in high tech for a decade, she earned her MFA from The New School in New York city. She will gamely try any new food. @lzimberoff