Skye Gyngell — The Plant-Forward Kitchen

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Join our newsletter Home About Plant-Forward Kitchen Introduction Learning & Resources Recipes Plant-Forward Certificate Program Plant-Forward: What's in a Name? Inside the Plant-Forward Kitchen The Asian Plant-Forward Kitchen: Korea The Mediterranean Plant-Forward Kitchen Mushrooms in the Plant-Forward Kitchen Olive Oil in the Plant-Forward Kitchen Mediterranean Sauce Kitchen CIA-BCH Leadership in Sustainable Gastronomy Initiatives Sponsorship Sponsorship Sponsor Portal

Skye Gyngell

Chef, Spring; London, UK

Skye Gyngell is chef at Spring. (London, UK) @skyegyngell (Instagram)

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