Melissa Chou — The Plant-Forward Kitchen

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Join our newsletter Home About Plant-Forward Kitchen Introduction Learning & Resources Recipes Plant-Forward Certificate Program Plant-Forward: What's in a Name? Inside the Plant-Forward Kitchen The Asian Plant-Forward Kitchen: Korea The Mediterranean Plant-Forward Kitchen Mushrooms in the Plant-Forward Kitchen Olive Oil in the Plant-Forward Kitchen Mediterranean Sauce Kitchen CIA-BCH Leadership in Sustainable Gastronomy Initiatives Sponsorship Sponsorship Sponsor Portal

Melissa Chou

Pastry Chef, Mister Jiu’s; San Francisco, CA

Biography coming soon!

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