Michael Harlan Turkell

Food Photographer, Cookbook Author, HARLANTURK; Brooklyn, NY

Michael Harlan Turkell is a James Beard award nominated food photographer and cookbook author of ACID TRIP: Travels in the World of Vinegar, which won an IACP award for culinary travel writing. He has photographed and co-authored many prominent chefs’ cookbooks. Michael hosted The Food Seen podcast on Heritage Radio Network for nearly a decade, as well as Modernist BreadCrumbs and Food52's Burnt Toast Season Three. (Brooklyn, NY) @harlanturk