Discover the vibrant flavors of Oaxaca, Mexico—from rich moles and tlayudas to modern fine dining and street foods. Explore the region’s unique ingredients, traditional techniques, and modern culinary twists that make Oaxacan cuisine so unique.

Oaxacan cuisine is celebrated for its remarkable diversity, shaped by the traditions of its many Indigenous communities and the region’s abundant natural landscape. Known as the “land of seven moles,” Oaxaca is famous for its richly layered sauces that embody generations of culinary artistry. Corn lies at the heart of its food culture, found in everything from tortillas and tamales to tlayudas and traditional drinks like tejate. From bustling street markets to Michelin-starred restaurants, Oaxaca offers a vibrant and dynamic culinary experience that reflects both deep heritage and modern creativity.

Stay tuned as we release more videos in this series each week!

These videos were made thanks to the generous support and sponsorship of Unilever Food Solutions.