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HomeHome About Plant-Forward Kitchen Introduction Learning & Resources Recipes Plant-Forward Certificate Program Plant-Forward: What's in a Name? Inside the Plant-Forward Kitchen The Asian Plant-Forward Kitchen: Korea The Mediterranean Plant-Forward Kitchen Mushrooms in the Plant-Forward Kitchen Olive Oil in the Plant-Forward Kitchen Mediterranean Sauce Kitchen CIA-BCH Leadership in Sustainable Gastronomy Initiatives Sponsorship Sponsorship Sponsor Portal
The Plant-Forward Kitchen

Virtual Series Week 5: Wednesday, June 10

Download a week 5 schedule here > Go back to the full program schedule >

REGISTER FOR THE LIVE VIRTUAL SERIES HERE >

Zoe Adjonyoh
Zoe Adjonyoh
Derek Azevedo
Derek Azevedo
Michiel Bakker
Michiel Bakker
Brad Barnes '87
Brad Barnes '87
Jacquelyn Chi
Jacquelyn Chi
Amanda Cohen
Amanda Cohen
Greg Drescher
Greg Drescher
Mark Erickson '77
Mark Erickson '77
Maisie Ganzler
Maisie Ganzler
Einav Gefen
Einav Gefen
Anne McBride
Anne McBride
Toni Sakaguchi ‘85
Toni Sakaguchi ‘85
Steve Solomon
Steve Solomon

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