Find news coverage about The Culinary Institute of America’s Plant-Forward Kitchen, and the Global Plant-Forward Culinary Summit.
“Plant-forward is the way forward. Make plants the star of the dish in order to eat less animal products.”
Food Business News, “CIA sees ‘plant forward’ as the future of food innovation,” by Donna Berry, June 20, 2023
Bloomberg, “Is Beef the New Coal? Climate-Friendly Eating Is on the Rise,” by Mike Dorning, May 14, 2021
SmartBrief, “Creating plant-forward menus that serve the planet, consumers and the bottom line,” by Tricia Contreras, May 10, 2021
Viajes y Vinos, “El gusto por lo vegetal: la nueva revolución gastronómica,“ by Rosa Maria Gonzales Lamas, May 4, 2021
FoodService Director, “Five Takeaways from the CIA’s Plant-Forward Playbook,” by Pat Cobe, April 21, 2021
Restaurant Hospitality, “Three approaches to plant-forward food,” by Nancy Kruse, April 13, 2021
FoodService Director, “Plant-Forward Healthcare Operations to Watch,” April 6, 2021
Catersource, “Umami Bomb,” by Kathleen Stoehr, October 15, 2020
Hopin.to, “How the Culinary Institute of America served up a delicious five-week events series on Hopin,” July, 2020
Eating Well, “What Is Umami? Get to Know the Fifth Taste,” by Rachel Roszmann, July 27, 2020
School Nutrition, “Lettuce Celebrate Plants,” by Beth Roessner, June/July issue
Restaurant Hospitality, “Chefs turn to sandwiches as a vehicle for vegetarian food,” by Nancy Kruse, June 12, 2020
SmartBrief, “Familiar formats can boost appeal of plant-forward meals,“ by Tricia Contreras, June 10, 2020
Food24, “Chef Selassie Atadika on Why We Should be Cooking with Native African Ingredients” By Tessa Purdon and Xolisani Khumalo, May 14, 2020
OneZero, “How Google Got Its Employees to Eat Their Vegetables,” By Jane Black, February 5, 2020
The Almanac, “What's the Hottest Trend in Eating?” By Laura Stec, February 2, 2020
Olive Oil Times, “Olive Oil is Key to Promoting Plant-Forward Diets, Report Says” By Daniel Dawson, August 19, 2019
Napa Valley Register, “Veggies” By Sasha Paulsen, May 20, 2019
Napa Valley Register, "The Power of Plant-forward,” By Sasha Paulson, May 18, 2019
QSR, “The QSR-CIA Plant-Forward Fast Casual Watch List,” By Nicole Duncan, May, 2019
Palo Alto Online, “Lentil Brownies,” By Laura Stec, April 28, 2019
The Packer, “Watermelon Board Doubles Down on Nutrition Research” By Chris Koger, April 25, 2019
The Almanac, “CIA. Choose Your Weapon. Plants?” By Laura Stec, April 8, 2019