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About Plant-Forward Kitchen
Learning & Resources
Sponsorship
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Introduction
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Recipes
Plant-Forward Certificate Program
Plant-Forward: What's in a Name?
Inside the Plant-Forward Kitchen
The Asian Plant-Forward Kitchen: Korea
The Mediterranean Plant-Forward Kitchen
Mushrooms in the Plant-Forward Kitchen
Olive Oil in the Plant-Forward Kitchen
Mediterranean Sauce Kitchen
CIA-BCH Leadership in Sustainable Gastronomy Initiatives
Back
Sponsorship
Sponsor Portal
Home
Home
About Plant-Forward Kitchen
Introduction
Learning & Resources
Recipes
Plant-Forward Certificate Program
Plant-Forward: What's in a Name?
Inside the Plant-Forward Kitchen
The Asian Plant-Forward Kitchen: Korea
The Mediterranean Plant-Forward Kitchen
Mushrooms in the Plant-Forward Kitchen
Olive Oil in the Plant-Forward Kitchen
Mediterranean Sauce Kitchen
CIA-BCH Leadership in Sustainable Gastronomy Initiatives
Sponsorship
Sponsorship
Sponsor Portal
Global Plant-Forward Culinary Summit
Presenters
Check back later this year for biographies of our 2022 presenters!
Meet the presenters from the 2021 Global Plant-Forward Culinary Summit: Virtual Edition below. You can also
download the full presenter list here
and/or
download all presenter biographies here
.
gpf 2021 presenter list
gpf 2021 presenter bios
Matthew Accarrino '98 | SPQR
Brad Barnes '87 | CIA
Blayne Bertoncello | O.MY
Joakim Bjunö | Oatly North America
Jane Black | Food Writer
Dane Blom '07 | The Citizen Hotel
Chad Brauze | Chipotle
Jacquelyn Chi | CIA
Amanda Cohen | Dirt Candy
Dana Cohen '05 | Unilever Food Solutions
Stephani Cook | Compass at Google
Casey Cox | Longleaf Ridge Farms
Kirsten Dixon | Within the Wild Adventure Co
Greg Drescher | CIA
Kathleen Finlay | Glynwood Center
Lauren Fitzgerald | Baia
Megan Fitzroy Phelan | Longoven
Felipe Frangione | Compass at Google
Lois Ellen Frank | Red Mesa Cuisine
Asha Gomez | Chef, Author
Annette Graham '88 | CIA
Johnny Graham | Revel Catering
Cristina Gutiérrez-Williams | Thistle
Christine Han | Photographer
Peter Jacobsen | Jacobsen Orchards
Roxana Jullapat | Friends & Family
Matthew Kammerer | Harbor House Inn
Julie Kunen | Oatly North America
Kara Landolfi | Montana State University
Mike Lee | Alpha Food Labs
Narda Lepes | Narda Comedor
Christoph Leu | Compass at Google
Jada Linton | National Peanut Board
Angelie Martínez | Frutos del Guacabo
Kazumi Masuda | Tokyo Cook
Anne McBride | Torribera Mediterranean Center
Alexa Mendoker '21 | CIA
Laureen Moyal | Paperwhite-Studio
Brad Nelson '84 | Marriott International
Jarrett Nelson | Glynwood Farms
Daisuke Nomura | Sougo
Clifford Pleau '81 | Shaping America's Plate
Jennifer Purcell ‘96 | CIA
Matthew Raiford '98 | Gilliard Farms
Brooks Reed '21 | CIA
Eric Ripert | Le Bernardin
Efrén Robles | Frutos del Guacabo
Alessandra Sarria '21 | CIA
Nicole Scott | Glynwood Farms
Linda Shiue | Kaiser Permanente
Ozoz Sokoh | Kitchen Butterfly
Tara Stevens | El Fenn
Ben Tamlyn | Compass at Google
Natosha Tallman | Northend Christian CDC
Pierre Thiam | Yolélé Foods
Michael Harlan Turkell | Photographer, Author
Evert Vermandel | Unilever Food Solutions
Mimi Williams | Counterpart Vegan
William Werner | Compass at Google
Joe Yonan | The Washington Post