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HomeHome About Plant-Forward Kitchen Introduction Learning & Resources Recipes Plant-Forward Certificate Program Plant-Forward: What's in a Name? Inside the Plant-Forward Kitchen The Asian Plant-Forward Kitchen: Korea The Mediterranean Plant-Forward Kitchen Mushrooms in the Plant-Forward Kitchen Olive Oil in the Plant-Forward Kitchen Mediterranean Sauce Kitchen CIA-BCH Leadership in Sustainable Gastronomy Initiatives Sponsorship Sponsorship Sponsor Portal
The Plant-Forward Kitchen

Virtual Series Week 3: Wednesday, May 27

Download a week 3 schedule here > Go back to the full program schedule >

REGISTER FOR THE LIVE VIRTUAL SERIES HERE >

Bill Billenstein '10
Bill Billenstein '10
Jacquelyn Chi
Jacquelyn Chi
Amanda Cohen
Amanda Cohen
Eric Ernest
Eric Ernest
Leslie Ferrier
Leslie Ferrier
Einav Gefen
Einav Gefen
Scott Giambastiani
Scott Giambastiani
Richard Landau
Richard Landau
Amanda Topper
Amanda Topper
Zak Weston
Zak Weston

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