The Plant-Forward Kitchen
Join our newsletter Home
Introduction
Recipes Plant-Forward Certificate Program Plant-Forward: What's in a Name? Inside the Plant-Forward Kitchen The Asian Plant-Forward Kitchen: Korea The Plant-Forward Kitchen: South India The Mediterranean Plant-Forward Kitchen Mushrooms in the Plant-Forward Kitchen Olive Oil in the Plant-Forward Kitchen Mediterranean Sauce Kitchen CIA-BCH Leadership in Sustainable Gastronomy Initiatives
Sponsorship Sponsor Portal
Join our newsletterHome About Plant-Forward Kitchen Introduction Learning & Resources Recipes Plant-Forward Certificate Program Plant-Forward: What's in a Name? Inside the Plant-Forward Kitchen The Asian Plant-Forward Kitchen: Korea The Plant-Forward Kitchen: South India The Mediterranean Plant-Forward Kitchen Mushrooms in the Plant-Forward Kitchen Olive Oil in the Plant-Forward Kitchen Mediterranean Sauce Kitchen CIA-BCH Leadership in Sustainable Gastronomy Initiatives Sponsorship Sponsorship Sponsor Portal
The Plant-Forward Kitchen

Virtual Series Week 3: Wednesday, May 27

Download a week 3 schedule here > Go back to the full program schedule >

REGISTER FOR THE LIVE VIRTUAL SERIES HERE >

Bill Billenstein '10
Bill Billenstein '10
Jacquelyn Chi
Jacquelyn Chi
Amanda Cohen
Amanda Cohen
Eric Ernest
Eric Ernest
Leslie Ferrier
Leslie Ferrier
Einav Gefen
Einav Gefen
Scott Giambastiani
Scott Giambastiani
Richard Landau
Richard Landau
Amanda Topper
Amanda Topper
Zak Weston
Zak Weston

Explore other upcoming conferences and resources from The Culinary Institute of America.

WOF2025CoverB.jpg
MOCPrinciplesWidescreen-NewLogo.jpg
CIA Latin American Cuisine Summit
Lobster_Banner_2.3.jpg
CIA Leadership Programs_1080x1080.jpg
MOC+2026+1.jpg
Hours
ContactSubscribeAbout

Notice of non-discrimination Privacy policy

Copyright © 2025 by The Culinary Institute of America