Through an intensive line-up of culinary demonstrations and panel discussions, the Global Plant-Forward Culinary Summit: Virtual Series will fire up our imaginations and set us on a hunt for plant-forward flavors and ideas to delight our customers. The 5-week series took place each Wednesday from 10AM – 12:30 PM PDT / 1 – 3:30 PM EDT, starting on May 13th and ending on June 10th in 2020. Below find resources for each weekly session.

Recipes and presentations are password-protected for summit attendees only. The password was sent out to all attendees in an email following the summit. Forgot your password? Contact us and we’ll send it to you!

Virtual Series Week 1: Wednesday, May 13

Virtual Series Week 2: Wednesday, May 20

Virtual Series Week 3: Wednesday, May 27

Virtual Series Week 4: Wednesday, June 3

Virtual Series Week 5: Wednesday, June 10