Please see below for confirmed presenters for the 2020 summit. We are truly grateful for their interest and hope to feature them and their work in our online content in the near future. For updates, please subscribe here.

Given the ongoing government public health guidance around the COVID-19 pandemic, we have decided to cancel the in-person Global Plant-Forward Culinary Summit, originally scheduled for April 29-May 1 in Napa, CA. Recognizing the continued relevance of the Global Plant-Forward agenda to the recovery and future resilience of our industry, we are working to bring a somewhat reshaped, serialized program to the online world beginning in mid-May.